So. The Sky Kitchen

Truly a enthralling, charismatic, picturesque city view from this restaurant. Just a 1 year old and certainly a place to spend a beautiful evening.

Ambiance- Its the forte for this place whether you sit outside or inside area both got its own charm and its good for private dinners, business meetings or a romantic date. Music is very soothing and different. Usage of lights are great(dim) and its goes well with the furnishing too. View during nights are amazing with all city lights and fresh air, certainly a breathtaking view.

Food and Drinks- The Bar is fully maintained and we chose to have LIIT, Cosmopolitan and Beers. Loved the cocktails which was absolute perfect with blend of liqueurs and juices.

Ordered Malai Broccoli, Egg Fried Schezwan (this dish was specially made for us and its not in menu) we requested Chef to get this done which was very kind for them to accept it.  Chili Grilled fish with mashed potatoes and vegetables and last but not the least Rasmalai.

Malai Broccoli– Boiled and char grilled for less time so that the freshness of Broccoli remains intact, mixed with different types of mayonnaise or dips. Which made it super creamy and delicious. Quantity is good for 2-3 people.

Egg Fried Schezwan– Great starter with good amount of egg pieces, spring onions, capsicum and other required Chinese flavors. It was spicy but into subtle level totally loved this one.

Grilled Chili Fish– Nicely grilled Basa with chili flakes which was mouth watering yet spicy given with mashed potatoes which was smooth as silk therefore balancing the spice level of fish. Sauteed mushrooms and oyster sauce gave that perfect moist to the dish and yes it was a perfect grilled fish. A complete meal as quantity is quite good, a must try for fish lovers.
P.S – They give broccoli, zucchini, bell peppers and asparagus along with this dish but I asked for mushrooms as I don’t like those Exotic vegetables…………….:-)

Rasmalai– Presentation was the highlight so was the taste, creamy, fresh given with saffron flavored reduction milk with loads of nuts/dry fruits. It was the best dessert I had which got Indian dessert got twisted in modern style. – Great starter with good amount of egg pieces, spring onions, capsicum and other required Chinese flavors. It was spicy but into subtle level totally loved this one.

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Impeccable service, cleanliness, hospitality and smiling staff certainly made this restaurant in my hit list. They customize the dish too as per your likes and suggestions. Happy hours is from 12 noon to evening 7.00 p.m with some great deals.

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